[Queen's kitchen] the queen loves to keep fit. Naturally, the calorie intake is very strict. And basic vegetarian. Red meat (pig, cattle, sheep, etc.) is basically untouched. So the requirements for low oil, low fat and low sugar are relatively ... ...
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
I like meat, I like corn. I want them to mix together.
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
A simple life.
I used to drink this hot wine in restaurants. I finally did it at home today.
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
This is a bread made by direct method. It's still made of petrel pe9800 and dough. This time, I paid special attention to the dough. The dough has been mixed with a thick film for 10 to 12 minutes. At this time, I can add butter. After adding bu... ...
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.